With the Super Bowl coming up next weekend, I thought I’d throw you a frugal recipe that we absolutely love. I know, I should have a picture to go along with this post, but I haven’t made it recently – so you’re just going to have to picture it in your heads 
I know you’ll be tempted to order pizza on Sunday. DON’T DO IT. The recipe I’m about to give you is better than take-out and definitely cheaper. If you have a Buffalo Wings lover in your house then this is your recipe.
Buffalo Chicken Pizza
- Pizza crust
- 1-2 cups of chicken, cooked and shredded (leftover chicken is PERFECT for this)
- Franks® Red Hot® Wings Buffalo Sauce – (look for the coupon in the margin of that link!)
- 8 oz. (2 cups) mozzarella cheese, shredded
- Blue Cheese or Ranch dressing for dipping
Directions:
- Make the crust.
- Pour hot sauce on the uncooked crust. Use about the same amount you’d use for pizza sauce.
- Put the chicken on the hot sauce.
- Top with the mozzarella.
- Bake at 375F degrees until the underneath of the crust is golden, about 20-25 minutes.
- If you like, dip your pizza in Ranch or Blue Cheese dressing or drizzle on top.
Why I do what I do ~ Chloe finally relents to take her one required bite at supper time and says – “yes sir, mom.”
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{ 1 comment… read it below or add one }
MMMMMMM!!!! I just assumed you’d make a normal pizza – crust, pizza sauce, mozzerella, then top with chicken that you’ve coated in the buffalo sauce. THIS SOUNDS WAY BETTER!!! I am so going to make this, thanks!