Comments on: Easy Pizza Crust

By: To Die For Buffalo Chicken Pizza : Domestic Cents

To Die For Buffalo Chicken Pizza : Domestic Cents — Thu, 18 Feb 2010 18:06:32 +0000

[...] Pizza crust [...]

By: Annie Jones

Annie Jones — Wed, 27 Jan 2010 13:32:08 +0000

I tried this recipe last night. I divided it between two pizza stones, making two thin crust pizzas. It was wonderful! My husband and daughter loved it, also. I like that it went together quickly and didn’t require a rise. With this recipe, you really could have a pizza on the table as quickly as ordering for delivery. Thanks!
Annie Jones´s last blog ..Black Walnut Cookies – A Little Fussy, But Oh So Good

By: Beth @ Smart Family Tips

Beth @ Smart Family Tips — Tue, 26 Jan 2010 13:26:48 +0000

Thanks! I’ll try it.

By: Elisa | blissfulE

Elisa | blissfulE — Tue, 26 Jan 2010 11:24:21 +0000

Thank you so much for this. Until I can cook a pizza our dining out budget will continue to be held hostage by Dominos. Blech!

p.s. How did you get the nested comments, where your reply is right under the question? Is it a plugin or just part of your theme?
Elisa | blissfulE´s last blog ..Australian redback spider

By: Nicki

Nicki — Mon, 25 Jan 2010 20:58:22 +0000

Samantha – You can still tell everyone you’re not a cook and make the dough. Your secret is safe with me

By: Samantha @ Mama Notes

Samantha @ Mama Notes — Mon, 25 Jan 2010 20:21:43 +0000

I am so NOT a cook, but I’m going to try this. Thanks!

By: Nicki

Nicki — Mon, 25 Jan 2010 18:31:47 +0000

@Pamela – Nope

By: pamela

pamela — Mon, 25 Jan 2010 18:18:27 +0000

You don’t have to let this dough rise?

By: Sheila

Sheila — Mon, 25 Jan 2010 15:37:03 +0000

I make pizza a lot also! You can buy yeast very cheaply at Sam’s club also. It’s something crazy like 2 pounds for just over $4 or something. It’s been a while since I bought it, so the price may have gone up a bit, but I’m sure it’s still really cheap. I also like using my black skillets to cook pizza in. I usually do my dough in the bread machine, but I like the quickness of your recipe. It’s actually almost exactly what I put in the bread machine. Yours just has a little more sugar (1 Tbsp versus 1 tsp) and yeast (1 Tbsp versus 2 1/4 teaspoon).

By: Nicki

Nicki — Mon, 25 Jan 2010 15:02:27 +0000

Beth- I use a pizza stone and also a pizza pan, just depends on my mood. The stone is great, and no, the pizza doesn’t stick to it, it’s very heavy though. If you’re using a regular pizza pan then you should probably grease it first. If you don’t want that greasy-ness on your pizza then you could grease it and then sprinkle some cornmeal over the whole thing.