Comments on: Honey Oatmeal Wheat Bread

By: Nicki

Nicki — Wed, 27 Jan 2010 12:36:34 +0000

Elaine, I used to sell bread at the Farmers Market in my town every Saturday. It’s a lot of work but if you’re good at it, you can make a nice part-time income.

By: Elaine

Elaine — Wed, 27 Jan 2010 03:10:57 +0000

Have any one ever made homemade bread and sold it doing 3 day fair or one day event?

By: Nicki

Nicki — Thu, 21 Jan 2010 14:52:52 +0000

Lisa – I use a 9×5x3-inch loaf pan. I also use a stand mixer for this recipe but have done it by hand many (maybe a hundred) times before I had my mixer. It works well both ways.

By: Lisa

Lisa — Thu, 21 Jan 2010 14:00:33 +0000

I want to start making my own bread for sandwiches. This recipe sounds perfect. I think I’ll give it a try in my stand mixer.

What size/type of loaf pan do you use?

By: Elisa | blissfulE

Elisa | blissfulE — Wed, 20 Jan 2010 23:53:26 +0000

I love tried-and-tested recipes!

What a wonderful endorsement from Chloe. You’re an inspiration to more than just the blogosphere!!

By: Kate

Kate — Wed, 20 Jan 2010 18:52:00 +0000

This looks so delicious! I will have to give it a try…I have never thought of rolling the dough out, but it seems that this would help the little holes be more uniform for sandwich bread. Thanks for the recipe!

By: Kelli M

Kelli M — Wed, 20 Jan 2010 15:36:11 +0000

This recipe comes at the perfect time! My husband and I have made the decision to start moving towards a more natural diet, which includes making all of our breads whole wheat (We’re getting a grain mill) and cutting out refined sugar. One question though, have you ever used this recipe in a bread machine? Any of our bread gets made in a bread machine, because we both work full time, and I run a business on the side, and he is going to seminary. Needless to say, we don’t have the time to make it by hand.
Kelli M´s last blog ..Haiti Disaster Relief

By: Netta

Netta — Wed, 20 Jan 2010 14:19:20 +0000

This sounds wonderful!
In recently months I haven’t had to bake or buy any bread because a friend of our’s works at a wonderful, all natural bakery (in Midtown Detroit) and he brings us lots of bread every few days.
HUGE BLESSING!
But… it won’t last forever… and I’m writing this recipe down so I can find it when the day comes that I must bake bread again.
Thanks for sharing it!
Netta´s last blog ..Menu Plan Monday, Jan. 18, 2010

By: Beth @ Smart Family Tips

Beth @ Smart Family Tips — Wed, 20 Jan 2010 14:16:25 +0000

Your bread looks great! I can’t wait to try it.

Thanks for sharing the recipe.