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	<title>Comments on: What&#8217;s For Dinner? Chicken!</title>
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		<title>By: Kimm at Reinvented</title>
		<link>http://www.domesticcents.com/frugal-food/whats-for-dinner-chicken/comment-page-1/#comment-234</link>
		<dc:creator>Kimm at Reinvented</dc:creator>
		<pubDate>Tue, 27 Jan 2009 16:25:36 +0000</pubDate>
		<guid isPermaLink="false">http://www.domesticcents.com/?p=387#comment-234</guid>
		<description>Thanks for the great ideas!  I have a whole chicken in my freezer right now that I paid $.89 per pound for (I know that&#039;s not a GREAT deal...) :)

&lt;abbr&gt;&lt;em&gt;Kimm at Reinvented’s last blog post..&lt;a href=&quot;http://reinventedkb.blogspot.com/2009/01/saturday-shout-outs.html&quot; rel=&quot;nofollow&quot;&gt;Saturday Shout-Outs&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Thanks for the great ideas!  I have a whole chicken in my freezer right now that I paid $.89 per pound for (I know that&#8217;s not a GREAT deal&#8230;) <img src='http://www.domesticcents.com/wp-includes/images/smilies/icon_smile.gif' alt=':)' class='wp-smiley' /> </p>
<p><abbr><em>Kimm at Reinvented’s last blog post..<a href="http://reinventedkb.blogspot.com/2009/01/saturday-shout-outs.html" rel="nofollow">Saturday Shout-Outs</a></em></abbr></p>
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		<title>By: momstheword</title>
		<link>http://www.domesticcents.com/frugal-food/whats-for-dinner-chicken/comment-page-1/#comment-156</link>
		<dc:creator>momstheword</dc:creator>
		<pubDate>Tue, 13 Jan 2009 20:06:48 +0000</pubDate>
		<guid isPermaLink="false">http://www.domesticcents.com/?p=387#comment-156</guid>
		<description>This sounds yummy!  I love to cook chicken in the crockpot.  It is so cool to be able to stretch a chicken or turkey into many meals.

&lt;abbr&gt;&lt;em&gt;momstheword’s last blog post..&lt;a href=&quot;http://momstheword--livingforhim.blogspot.com/2009/01/frugality-is-it-hobby-job-or-lifestyle.html&quot; rel=&quot;nofollow&quot;&gt;FRUGALITY - IS IT A HOBBY? A JOB? OR A LIFESTYLE?&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>This sounds yummy!  I love to cook chicken in the crockpot.  It is so cool to be able to stretch a chicken or turkey into many meals.</p>
<p><abbr><em>momstheword’s last blog post..<a href="http://momstheword--livingforhim.blogspot.com/2009/01/frugality-is-it-hobby-job-or-lifestyle.html" rel="nofollow">FRUGALITY &#8211; IS IT A HOBBY? A JOB? OR A LIFESTYLE?</a></em></abbr></p>
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		<title>By: mom2fur</title>
		<link>http://www.domesticcents.com/frugal-food/whats-for-dinner-chicken/comment-page-1/#comment-155</link>
		<dc:creator>mom2fur</dc:creator>
		<pubDate>Tue, 13 Jan 2009 18:56:02 +0000</pubDate>
		<guid isPermaLink="false">http://www.domesticcents.com/?p=387#comment-155</guid>
		<description>&quot;Boil the carcass&quot; does sound funny, LOL, but I can&#039;t think of a better way to say it! &quot;Recook the remains&quot; somehow doesn&#039;t cut it.  I always do this with any leftover bones and have a nice supply of broth in my freezer.

&lt;abbr&gt;&lt;em&gt;mom2fur’s last blog post..&lt;a href=&quot;http://sortafrugal.blogspot.com/2009/01/frugal-friday.html&quot; rel=&quot;nofollow&quot;&gt;Frugal Friday&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>&#8220;Boil the carcass&#8221; does sound funny, LOL, but I can&#8217;t think of a better way to say it! &#8220;Recook the remains&#8221; somehow doesn&#8217;t cut it.  I always do this with any leftover bones and have a nice supply of broth in my freezer.</p>
<p><abbr><em>mom2fur’s last blog post..<a href="http://sortafrugal.blogspot.com/2009/01/frugal-friday.html" rel="nofollow">Frugal Friday</a></em></abbr></p>
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		<title>By: The Passive Dad</title>
		<link>http://www.domesticcents.com/frugal-food/whats-for-dinner-chicken/comment-page-1/#comment-154</link>
		<dc:creator>The Passive Dad</dc:creator>
		<pubDate>Tue, 13 Jan 2009 18:50:35 +0000</pubDate>
		<guid isPermaLink="false">http://www.domesticcents.com/?p=387#comment-154</guid>
		<description>Wow!  You really know how to use the whole chicken.  I&#039;ve started buying chicken thighs as they are cheaper and I enjoy how tender they are on the bbq.  Did you make your sweet and sour chicken using a store made sauce, or did you make it yourself?

&lt;abbr&gt;&lt;em&gt;The Passive Dad’s last blog post..&lt;a href=&quot;http://feeds.feedburner.com/~r/thepassivedad/BEqd/~3/510935000/&quot; rel=&quot;nofollow&quot;&gt;Free Money Saving Tips For 2009&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>Wow!  You really know how to use the whole chicken.  I&#8217;ve started buying chicken thighs as they are cheaper and I enjoy how tender they are on the bbq.  Did you make your sweet and sour chicken using a store made sauce, or did you make it yourself?</p>
<p><abbr><em>The Passive Dad’s last blog post..<a href="http://feeds.feedburner.com/~r/thepassivedad/BEqd/~3/510935000/" rel="nofollow">Free Money Saving Tips For 2009</a></em></abbr></p>
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		<title>By: The weakonomist</title>
		<link>http://www.domesticcents.com/frugal-food/whats-for-dinner-chicken/comment-page-1/#comment-153</link>
		<dc:creator>The weakonomist</dc:creator>
		<pubDate>Tue, 13 Jan 2009 14:39:37 +0000</pubDate>
		<guid isPermaLink="false">http://www.domesticcents.com/?p=387#comment-153</guid>
		<description>My pops makes a killing when pork roast goes on sale. Throw it in the crock pot with some veggies and potatoes and you&#039;ve got a great meal. But then he turns leftovers into the best BBQ this side of the mason dixon line. We can eat BBQ for the next week. Like you he&#039;s developed some great methods to remove fat from the leftovers.

&lt;abbr&gt;&lt;em&gt;The weakonomist’s last blog post..&lt;a href=&quot;http://feeds.feedburner.com/~r/Weakonomicscom/~3/471224836/&quot; rel=&quot;nofollow&quot;&gt;Weaky #11: Sweet Home, Nigeria&lt;/a&gt;&lt;/abbr&gt;&lt;/em&gt;</description>
		<content:encoded><![CDATA[<p>My pops makes a killing when pork roast goes on sale. Throw it in the crock pot with some veggies and potatoes and you&#8217;ve got a great meal. But then he turns leftovers into the best BBQ this side of the mason dixon line. We can eat BBQ for the next week. Like you he&#8217;s developed some great methods to remove fat from the leftovers.</p>
<p><abbr><em>The weakonomist’s last blog post..<a href="http://feeds.feedburner.com/~r/Weakonomicscom/~3/471224836/" rel="nofollow">Weaky #11: Sweet Home, Nigeria</a></em></abbr></p>
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		<title>By: David</title>
		<link>http://www.domesticcents.com/frugal-food/whats-for-dinner-chicken/comment-page-1/#comment-152</link>
		<dc:creator>David</dc:creator>
		<pubDate>Tue, 13 Jan 2009 13:06:59 +0000</pubDate>
		<guid isPermaLink="false">http://www.domesticcents.com/?p=387#comment-152</guid>
		<description>Don&#039;t forget how we used the very last of the chicken as a topping for our Buffalo Chicken Pizza!  So that chicken contributed to four meals!</description>
		<content:encoded><![CDATA[<p>Don&#8217;t forget how we used the very last of the chicken as a topping for our Buffalo Chicken Pizza!  So that chicken contributed to four meals!</p>
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